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And speaking of food ...
The Catholic blogosphere has plenty of meditations on this day. This writer has decided on a different approach:
At the train station in Naugatuck, Connecticut, candy and ice-cream shop owner Peter Paul Halajian used to meet the commuter trains carrying baskets full of fresh hand-made chocolates. The most popular of his candies was a blend of coconut, fruits, nuts, and chocolate that he called Konabar ...
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Of course, to learn about the Feast itself, what better place to recommend than the guy who's smart enough to recommend me -- TrueRestoration. But for me, I can't think of a better way to celebrate this feast than to bake a cake out of something that says "Peter Paul," unless the gang at Fisheaters has a better idea.
But hey, that's just me.
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